Grab yourself $5 from the Cheesecake Shop Naughty or Nice survey

Giveaway time!

So an opportunity arose for me to talk about the lovely people at The Cheesecake Shop.

Licking your screen doesn't help, just fyi

That place has the better of me. I can still remember one night in my younger days, 2am and hungry. Driving around the Adelaide streets, head out the window yelling “Cheesecake shop!! Cheesecake shop!!”. Cravings make you just a little bit stupid sometimes..

I still don’t think they are open in the wee hours of the morning though. It’s probably for the best.

But when this opportunity arose to talk about them, there was no way I was going to let my current diet get in the way.

One day having cake isn’t the end of the world! If there is one thing in this life that is great, it is cake. When the world yells at you, remember, there will always be cake!

Cake is fantastic (ohh man I love cake).

But enough about cake, oh wait, that’s what I’m meant to be talking about isn’t it?

The Cheesecake Shop is spreading the word this Christmas about their Naughty or Nice survey. It’s a fun, few minutes for everyone and at the end you will receive a $5 voucher.

Each participant simply needs to log on at www.facebook.com/thecheesecakeshop and answer a series of questions via the Naughty or Nice Barometer.

Have a go! I’m certain that voucher will be handy, I know it will be in my house, WHOOP WHOOP!

Delish!

Totally stealing that idea :)

Have you been Naughty or Nice in the lead up to Christmas? Tell me your stories!  Let me know what score you get too (I'm 35% naughty tsk tsk tsk).

- tork

Dude Food - Sardine & Broccoli Pasta with Chilli

Last night, the wife told me I'm going out for tea tonight for a girls night!

Music to my ears because I get to make dude food! Food for dudes, aka me!

Something that I'd eat but my wife turns her nose up at.  This is a Jamie Oliver recipe that I just added bacon to.  FYI - adding bacon to anything makes any dish fall into the dude food category.

Sardine & Broccoli Pasta with Chilli

Ingredients
3-4 Sardines (or anchovies)
Pasta of your choise
Colby cheese
100g bacon pieces
Broccoli
Lime
1 Chilli

1. Boil water in a large pot and add pasta and broccoli pieces once boiled.  Season with salt but don't throw away the broccoli stalk, we'll use that later.

2. Fry bacon pieces in frying pan with oil whilst you are chopping into fine pieces the chilli and sardines.  You can use a food processor, but it's much more fun cutting the shit out of things.  Finely cut the broccoli stalk as well and add that along with the chill & sardines to the frying bacon.

3. Add lime juice to the frying pan, approx a tablespoon.

4. Once bacon has browned, add a small handful of the Colby cheese to the frying pan.  You can use parmesan or any other cheese you like.

5. Drain pasta & broccoli once they're nice and soft and return to the large pot.

6. Combine the frying pan mixture to the large pot and mix together like crazy.

7. Serve with more colby cheese.

8. Fill your face!

Tips

• I recommend just one large chilli, using the seeds and all.  This is enough heat, but it's up to you.
• 3 Sardines is plenty for just a hint of fish taste, but another is fine for the sardine lovers out there.

Enjoy!

- tork